This is NOT my typical post as you will quickly realize. It’s Friday so I’m having some “Friday Fun Time”. My kids are off school today (some sort of teacher development day) so I decided on making a big family breakfast. This is usually reserved for Saturdays.
One of my daughters asked for donuts (love that child).
One of my daughters asked for waffles (love that child).
My son asked for bacon (not saying he’s my favorite, but he did ask for bacon).
Quandary…how do I make them all happy?
The Answer…glazed maple waffle bacon donuts!!! SCORE!!!
Voila! The finished product.
Here’s the process.
Take your favorite waffle recipe, make your waffles in a donut baker, add in some maple syrup and top with glaze and bacon!
No oil needed – Healthy
Fill the magic chambers with waffle mix
Top with syrup – not so healthy
Bake them bad boys!
Dip in glaze (recipe below)
Finish with your favorite topping
Glazed style – presentation means so much
Always have a few no glaze, no syrup, no bacon ones for Mommy Burrows
Glaze Recipe:
1 cup powdered sugar (I use regular sugar put through a high-powered blender (NutriBullet)
2-3 Tablespoons of Unsweetened Cashew Milk (I’ve used every kind of real milk and milk replacement…cashew milk is the best for glaze)
1 Teaspoon Vanilla Extract
Mix liquid in with sugar and stir until perfectly smooth.
Disclaimer:
No pigs were harmed in the making of this recipe…I used Oscar Mayer Turkey Bacon.
It’s actually really good baked in the oven.
Disclaimer 2:
None of the brand names mentioned in this post have contributed to me for their appearance here. I have not been paid or asked to endorse their products…but if they are reading this, FEEL FREE TO SHOW ME SOME LOVE!
Yummy! I expect this for breakfast one day while we’re there in Feb! :p
It will be done Mike!